The Ganached Cake w/Sugar Flowers

The possibilities with ganache are endless! You can leave the cake as is or have it as the perfect foundation for fondant application!

WHEN: Saturday/April 27 2019/ 1pm-5pm (Please arrive 15 min prior)

WHERE: Take A Bite Bahamas Classroom

SKILL LEVEL: Beginner (No Experience Needed)

MAXIMUM NO. OF STUDENTS: 6

YOU WILL LEARN:

• You will recieve a recipe card for a Dark Chocolate Ganache and demonstration on how to make it
• Fill, layer and frost your yummy cake
• Learn to achieve a smooth finish with sharp edges
• Learn how to make quick sugar flowers and leaves to garnish the top
• If time permits, a Q&A session and photo session.

INCLUSIONS & REQUIREMENTS:

All equipment and ingredients are provided on the day (wear comfortable enclosed shoes), aprons will be provided
Tea, Coffee & Water throughout the day as well as a light lunch will be provided
Your own yummy cake all boxed up to share with friends and family!!!