Custom Cakes

 As each design is custom, there are no set prices, there is a minimum order of $150.00. Fondant covered cakes begin at $8.00 per serving. Buttercream covered cakes start at $7.00 per serving. Beginning prices are based on basic cake flavors and minimal decoration. Most of the custom designed cakes in my galleries are closer to $10-12/serving. 


The final price of your custom cake will depend on flavors, complexity of design and handmade elements. 

3D, sculpted and standing structure custom cakes start at $300 based on size, details, complexity of structure and design.

 

Ingredients

 

I only use the highest quality ingredients - gourmet chocolate, buttermilk, heavy cream, sweet cream butter, fresh fruits and real Madagascar vanilla beans. All of my recipes are made fresh for my customers with the best REAL ingredients and flavors I can get my hands on! I use only all-butter recipes for my buttercreams, no shortenings will ever be added. These quality products do cost more, but also give you, my customers, the highest quality, best tasting product possible. 

 

Payment

 

Payment is due 1 week before scheduledpick-up date for layered cakes. Payment is due in full 2 weeks (14 calendar days) before the scheduled pick-up date for celebration cakes. Wedding cake final payment is due 30 days before the wedding date. A 50% non-refundable retainer is due at time of booking along with a signed contract to officially book your date. Complimentary tastings for 2 people are available for events ordering a minimum of 100 servings of cake with a one hour consultation and available by pre-scheduled appointment.  If you would like to bring extra people to the tasting, I have maximum seating for 4 people and a $30 tasting fee may apply. Please inquire for more information.  

 

A signed contract and non-refundable 50% retainer are required to officially book your date. All dates are considered open until the signed contract and full payment are received. It is important to note I do a limited number of cakes per week to fully concentrate on each order. Bookings are on a first come, first paid basis. Until the non-refundable, 50% retainer is received, dates remain open to other orders who may pay their retainer first.

 

I typically book up 3-6 months in advance in off-peak wedding season and 12-18 months in advance for peak wedding season dates and teaching engagements. Contact me as soon as you know your event date to check availability.

 

Servings

 

 Industry standard cake servings that are used as guidelines for caterers and reception venues for cutting and serving cakes are 1″ wide x 2″ deep and 4" tall. My cakes are taller than industry sized standards, usually between 5- 5.5" in height per tier. It is better to overestimate and have leftover cake than to underestimate or have a generous cake cutter and run out of cake. Popular cake sizes serve the following based on the standard guidelines listed above:

6″ round=13 servings                                          8″ round=24 servings

10″round=38 servings                                       12″round=54 servings

 

Delivery

 Available upon request for predetermined fee.


Pick-up

 Pick-up times for cakes smaller than 3 tiers are scheduled at the customers convenience at the time an order is placed. 

 

Customer Satisfaction

 

 I take great pride in my work and am in business solely to provide you excellence in taste and in art.

Once a cake has been picked up by you or a designated party it is considered “accepted”. All product is the responsibility of the customer once it leaves my premises. 

 

It is my pleasure to provide a custom work of cake art for you and your loved ones!